Giovanni's Italian Restaurant

PASTAS

One size only (extra toppings will occur at an extra cost)

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TRADITIONAL

• Penne Napolitana – Traditional Italian recipe of Roman tomato pureed, garlic and fresh basil $19.00

• LINGUINE Bolognese – Meat mince with meatballs in a napolitana sauce $22.00

• Fettucine Roma – Diced chicken breast, roasted capsicum and peas in napolitana & cream sauce $22.00

 

SEAFOOD ​

• Linguine Gamberi - Tiger prawns, shallots, capsicum & chilli in napolitana cream sauce $24.00

• Linguine Marinara – Medley mix of mussels, fish, tiger prawns & calamari in napolitana sauce$30.00

• Crabmeat ravioli – Filled with crabmeat and smoked salmon served in pink sauce topped with a tiger prawn & mussels $30.00

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CREAM SAUCE

• Linguine Carbonara – Diced bacon, shallots with scrambled eggs in a cream garlic sauce $20.00

• Tortellini boscaiola – Beef dumplings with a creamy mushroom and bacon sauce $22.00

• Duck Ravioli – Filled with roasted duck and caramelised onion in a mushroom cream soy sauce $24.00

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VEGETARIAN

• Penne Pesto – Basil leaves pureed with pinenuts, tossed in penne and cream sauce $20.00

• Fettucine Siciliana – Diced Grilled eggplant, roasted capsicum & olives in napolitana sauce $20.00

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SPICY

• Penne Carne – Bacon, diced beef, shallots, onion, capsicum & chilli in napolitana sauce $22.00

• Penne Arrabiata – Bacon, onion, olives & chilli in our homemade napolitana sauce $22.00

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MAINS

(All our main dishes are served with vegetables of the day)

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STEAK

• Mushroom Steak – Eye fillet grilled and served with mushroom cream sauce $38.00

• Pepper Steak – Eye fillet grilled and served with shallot, Dijon mustard and pepper in brandy cream sauce $38.00

• Sardinia Steak – Eye fillet grilled and topped with grilled prawn and finished in a mustard and beef wine jus $40.00

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CHICKEN 

• Chicken Portabello – Chicken breast filled with spinach, sun dried tomato and cheese complimented with a mushroom cream sauce $30.00

•  Chicken Oscar – Crumbed chicken breast schnitzel topped with bacon, napolitana sauce and melted mozzarella baked in oven $30.00​

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SEAFOOD

• Scallops – Pan-fried Japanese scallops with tiger prawns & bacon finished in a blue cream cheese sauce & black mussels $40.00

• Barramundi Fillet – Oven baked and served with a lemon cream sauce $34.00

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VEAL

• Veal marsala – Pan-fried veal with mushroom & onion finished in marsala cream sauce $30.00

• Veal Parmigiana – Crumbed veal schnitzel and topped with char grilled eggplant, napolitana sauce and melted mozzarella baked in oven $30.00

• Veal boscaiola – Pan-fried veal with diced bacon, mushroom finished in cream brandy sauce $30.00

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Information

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Giovanni’s restaurant is fully licensed and B.Y.O. strictly wine only.

Corkage is $4.00 per person

 

• Payments:

Major Credit cards accepted (Eftpos, MasterCard, Visa & AMEX)

Paying by credit card 1.44% surcharge applies

SORRY, NO SPLIT BILLS

 

• Sunday & Public Holidays Surcharge 10% - price is inclusive of GST

 

• “Cakeage” surcharge will apply of $2.00 per person if bringing your own cake

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