1/5 Dee Why Parade, Dee Why NSW 2099 Australia
Giovanni's Italian Restaurant
Giovanni's Italian Restaurant
Est. 2006
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BREADS
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Garlic or herb - $6.00
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Bruschetta – Fresh diced tomatoes tossed in garlic, basil & onion served on crusty Italian bread $10.00
STARTERS
SALADS
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Italian - $15.00
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VEGETARIAN
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Arancini balls (6pcs) – Saffron scented rice balls filled with creamy Fontina cheese and rolled in breadcrumbs with dipping sauce & side salad $20.00
SALT & PEPPER CALAMARI FRITTI
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Fried, crumbed calamari served with dipping sauce & side salad
Entrée size: $20.00
OR
Main: $28.00
SOFT DRINKS
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Coca Cola, Diet Coke $4.00
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Lemon Squash, Lemonade $4.00
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Sparkling Mineral Water (250ml) $4.00
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Sparkling Mineral Water (750ml) $9.00
BEVERAGES & DESSERTS
HOT BEVERAGES
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Cappuccino, Latte, Flat White & Long or Short Black - $4.00
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Hot chocolate - $5.00
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Mocha - Chocolate & coffee combined in milk $5.00
JUICES
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Orange Juice -$4.00
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Apple Juice - $4.00
DESSERTS
(All desserts served with vanilla ice cream)
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Baked cheesecake - $10.00
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Sticky Date Pudding with caramel sauce - $10.00
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Lemon Lime Tart - $10.00
Gelato – Passionfruit Delight or Baci Hazelnut/Choc. $8.00
TEA
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English Breakfast - $4.00
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Peppermint - $4.00
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Chamomile - $4.00
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Green Tea - $4.00
PASTAS
One size only (extra toppings will occur at an extra cost)
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TRADITIONAL
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Penne Napolitana – Traditional Italian recipe of Roman tomato pureed, garlic and fresh basil $17.00
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LINGUINE Bolognese – Meat mince with meatballs in a napolitana sauce $20.00
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Fettucine Roma – Diced chicken breast, roasted capsicum and peas in napolitana & cream sauce $20.00
SEAFOOD
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Fettucine Salmon – Smoked salmon, peas, shallots & cream sauce $20.00
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Linguine Gamberi - Tiger prawns, shallots, capsicum & chilli in napolitana cream sauce $22.00
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Linguine Marinara – Medley mix of mussels, fish, tiger prawns & calamari in napolitana sauce$27.00
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Crabmeat ravioli – Filled with crabmeat and smoked salmon served in pink sauce topped with a tiger prawn & mussels $27.00
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CREAM SAUCE
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Linguine Carbonara – Diced bacon, shallots with scrambled eggs in a cream garlic sauce $19.00
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Tortellini boscaiola – Beef dumplings with a creamy mushroom and bacon sauce $20.00
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Duck Ravioli – Filled with roasted duck and caramelised onion in a mushroom cream soy sauce $24.00
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VEGETARIAN
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Penne Pesto – Basil leaves pureed with pinenuts, tossed in penne and cream sauce $19.00
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Fettucine Siciliana – Diced Grilled eggplant, roasted capsicum & olives in napolitana sauce $19.00
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SPICY
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Penne Carne – Bacon, diced beef, shallots, onion, capsicum & chilli in napolitana sauce $20.00
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Penne Arrabiata – Bacon, onion, olives & chilli in our homemade napolitana sauce $19.00
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MAINS
(All our main dishes are served with vegetables of the day)
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STEAK
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Mushroom Steak – Eye fillet grilled and served with mushroom cream sauce $34.00
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Pepper Steak – Eye fillet grilled and served with shallot, Dijon mustard and pepper in brandy cream sauce $34.00
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Sardinia Steak – Eye fillet grilled and topped with grilled prawn and finished in a mustard and beef wine jus $36.00
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CHICKEN
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Chicken Portabello – Chicken breast filled with spinach, sun dried tomato and cheese complimented with a mushroom cream sauce $26.00
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Chicken Oscar – Crumbed chicken breast schnitzel topped with bacon, napolitana sauce and melted mozzarella baked in oven $26.00
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LAMB
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Lamb CUTLETS (3pcs) – Grilled and served with beef wine jus sauce $34.00
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SEAFOOD
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Scallops – Pan-fried Japanese scallops with tiger prawns & bacon finished in a blue cream cheese sauce & black mussels $36.00
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Salmon Fillet – Grilled then oven baked and served with a lemon cream sauce $32.00
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Barramundi Fillet – Oven baked and served with a lemon cream sauce $28.00
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VEAL
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Veal marsala – Pan-fried veal with mushroom & onion finished in marsala cream sauce $28.00
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Veal Parmigiana – Crumbed veal schnitzel and topped with char grilled eggplant, napolitana sauce and melted mozzarella baked in oven $28.00
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Veal boscaiola – Pan-fried veal with diced bacon, mushroom finished in cream brandy sauce $28.00
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Signature dishes
Daily Black Board Specials
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Information
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Giovanni’s restaurant is fully licensed and B.Y.O. strictly wine only.
Corkage is $4.00 per person
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Payments:
Major Credit cards accepted (Eftpos, MasterCard, Visa & AMEX)
SORRY, NO SPLIT BILLS
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Sunday & Public Holidays Surcharge 10% - price is inclusive of GST
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“Cakeage” surcharge will apply of $2.00 per person if bringing your own cake
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